QUALITY AND PRODUCTION

The corporate mission of Torrefazione Goriziana could be summarized in these simple and fundamental words: QUALITY in the choice of raw material, in how they are processed, in the production and commercial details that follow the business developments that lead to the creation of our blends. PRODUCTION, in term of capacity and the continuous updating of the internal organization to ensure the end customers are fully satisfied with the end product. TORREFAZIONE GORIZIANA is artisanal at its core offering a flexible product suited to the needs of both individual traders and the largest distributors.

With this approach, the company has invested time and resources over the years to ensure its customers ever more attentive services which range from training at its own school to the possibility of producing personalized brands and blends through the PRIVATE LABEL service .

STAGE 1

CHOICE OF RAW MATERIALS

The raw materials used in our single-origin coffees and blends are chosen on the basis of study, analysis and organoleptic tests​.

STAGE 2

ROASTING

This is the core of our work. The coffee beans selected are roasted separately to bring out their different characteristics.

STAGE 3

TASTING

Each variety of roasted coffee is tasted separately so the result in the cup can be assessed.

STAGE 4

CREATING OUR BLEND

The choice of raw materials, separate roasting, the cup tasting: these are all essential components that make up the unique composition of the Goriziana blends.​

STAGE 5

THE SCHOOL

Teaching and training for our customers in-house. We provide the right tools to work with expertise and enhance the quality of our blends.

STAGE 6

PRIVATE LABEL

The graphic study, the analysis of the reference market, the customized brand. The attention of details that distinguishes the uniqueness of a coffee created "in its own image", from the choice of the blend to the realization of final packaging.

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