SPECIALTY COFFEE

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The excellence of a Specialty coffee,
The history of an artisanal roasting

Choosing to produce Specialty was a natural, spontaneous evolution of those who work to promote excellence, always.

Choosing a Specialty coffee is supporting an idea of ​​high quality coffee, sustainability, research and transparency.

Bevi un caffè Specialty Goriziana, vivi un emozione.

Our LAB for the constant search for a high quality product

The Specialty Goriziana line is entirely managed by our internal laboratory IBL - ItalianBaristaLab, from the choice of the green bean to the ideal roasting for each extraction.

A story of daily passion to serve you an always fresh and high quality product.

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