Choosing to produce Specialty was a natural, spontaneous evolution of those who work to promote excellence, always.
Choosing a Specialty coffee is supporting an idea of high quality coffee, sustainability, research and transparency.
Bevi un caffè Specialty Goriziana, vivi un emozione.
The Specialty Goriziana line is entirely managed by our internal laboratory IBL - ItalianBaristaLab, from the choice of the green bean to the ideal roasting for each extraction.
A story of daily passion to serve you an always fresh and high quality product.