Nohora Sepulveda. This is the new micro-lot of specialty coffee selected for this limited collector's edition that takes its name from the grower, who has been on the Huila plantation for 60 years.
It is a natural coffee that is fermented anaerobically for 100 hours directly in the bags, after drying.
DATA SHEET
Specie: Arabica
Varietà: Castillo
Metodo: naturale con fermentazione anaerobica di 100 ore
